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Chana Dal

Chana Dal is nothing but tender and split chickpeas. It is bright yellow and looks like a half-sphere. It is an excellent source of protein, carbohydrates, and fiber.

 

Besan is obtained by grinding roasted chana dal. Chana dal is consumed as a snack, appetizer, and even as a dessert. You can relish the flavors of our organic chana dal in Chana Dal Chat, Fried Chana Dal, Dudhi Chana, and Chana Dal Halwa.

SKU
CATEGORY
#91-301
Description
Black Urad Spilt Dal, also known as Black Chhilka Urad Dal, has an off white interior, like a creamy color. Like other pulses, it is also high in protein and is easy to cook. They have a sticky texture and are famous in the Northern parts of India.
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