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Ginger Powder

Ginger powder is made by crushing dried up ginger. It has a sharp taste and smell. It has a pungent and fiery flavor. Ginger powder can taste spicy and sweet at the same time. This powder is usually used in making curries or for marinating food.

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Sunflower Oil is a non-volatile oil pressed from the seeds of a sunflower. It is clear and amber-colored. Sunflower oil is preferably used for frying or tempering as it is very light and gets soaked less. You can make bhajyas, pooris, fries, and much more using Sunflower Oil. Try this amazing recipe of Kadhi Pakora made in Sunflower Oil
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