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Sunflower Oil

Sunflower Oil is a non-volatile oil pressed from the seeds of a sunflower. It is clear and amber-colored. Sunflower oil is preferably used for frying or tempering as it is very light and gets soaked less.

You can make bhajyas, pooris, fries, and much more using Sunflower Oil. Try this amazing recipe of Kadhi Pakora made in Sunflower Oil

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#91-601
Description
Garam Masala powder contains mace, black peppercorns, cinnamon, cloves, brown cardamom, cumin seeds and green cardamom. It is commonly used in dishes across India to enhance their flavors. It is extremely aromatic and full of flavors that dominate Indian dishes.
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