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Black Eye Peas

Organic Black Eyed Peas or black-eyed beans are medium-sized legumes. They are pale white with a black spot on the side. They are widely eaten in Asian, African, and South-American households.

 

Black-eyed peas’ benefits are abundant; they are rich in protein, calcium, and iron. Furthermore, promote weight loss and maintain heart health. You can make English baked beans, bean curry, or bean salad using our organic black-eyed peas.

SKU
CATEGORY
#91-340
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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