Yellow Moong Dal is the Moong Dal that is skinned and split. It is used widely in Indian dishes. It turns soft and into a paste when cooked as they aren’t firm. It is rich in protein and low in fats, is easily digested and is a high source of calcium and potassium.
SKU | CATEGORY | #91-323-1-1 |
|---|
Weight | |
|---|---|
Enter your email address for our mailing list to keep yourself updated.
Copyright © 2024 Dwaraka Organic- All Rights Reserved.
