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Fennel Whole

Popularly known as Saunf, Fennel seeds have a slightly-sweet taste is green in color. It adds a refreshing touch when added to any dish. They offer a crunchy pop and liven the taste of any kind of food. It is usually as a condiment in tea, food, and as a mouth freshener.

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#91-509-1
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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