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Ginger Powder

Ginger powder is made by crushing dried up ginger. It has a sharp taste and smell. It has a pungent and fiery flavor. Ginger powder can taste spicy and sweet at the same time. This powder is usually used in making curries or for marinating food.

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#91-514-2
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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