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Cinnamon stick 200gm
Cinnamon stick 200gm

Cinnamon Stick

A spice obtained from the inner bark of the several tree species from the genus Cinnamomum. It is mainly used as an aromatic condiment and flavoring additive in many recipes.

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CATEGORY
#91-503-6
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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