Garam Masala

Garam masala is an authentic blend of ground organic Indian spices originated in the South-East Asian kitchens. It is a common seasoning used in cuisines like Indian, Pakistani, Nepalese, Bangladeshi, and Sri Lankan. It is a seasoning that includes 10-12 Indian spices. The spices are toasted and then ground into a fine powder. It is used in preparations like dal, curries, appetizers, parathas, kachoris, and more