Other Recipes

Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

View Recipe »
Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

View Recipe »
Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

View Recipe »
Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

View Recipe »
Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

View Recipe »

Cauliflower and Oats Tikki

Enjoy the lip-smacking appetizer, Cauliflower and Oats Tikki, as you savor its wonderful flavors.

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

15 mins

TOTAL TIME

35 mins

Ingredients

Method

  1. Heat a broad non-stick pan and add 1 tsp of Dwaraka Organic Sunflower Oil.
  2. Add onions and sauté them for 2 minutes on medium flame.
  3. Take a bowl and transfer the sautéed onions into it.
  4. Add the cauliflower, french beans, and carrots to the bowl and mix them well together. Use a potato masher.
  5. Add the rest of the ingredients, mix them well, and keep aside for the oats to absorb the flavors.
  6. After letting the mixture rest for about ten minutes, divide it into equal portions.
  7. Roll and flatten the portions to make round tikkis.
  8. Heat a non-stick pan and grease it with 1/4 teaspoon of Dwaraka Organic Sunflower Oil.
  9. Cook the tikkis in a greased pan.
  10. Add 1/8 teaspoon of Dwaraka Organic Sunflower Oil for every batch.
  11. Continue the process until the tikkis turn crispy and golden brown on both sides.
  12. Once done, serve the Cauliflower and Oats Tikki hot with green chutney.
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2025 Dwaraka Organic- All Rights Reserved.