Other Recipes

Soya Chunks Curry

Soya Chunks Curry

A flavorful dish that serves as the gateway to great taste and makes your meals wholesome, Soya Chunks Curry is easy to prepare at home.

Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

Paneer Ghee Roast

Paneer Ghee Roast

If you are thinking of preparing a dish that hits your soul right from the first bite, Paneer Ghee Roast is where your search ends.

Paneer Spinach Rolls

Paneer Spinach Rolls

Paneer Spinach Rolls are the perfect appetizer for family gatherings and movie nights with friends. Check out this recipe and cook it at home to

Sesame Ladoo

The vibrant festival of Makar Sankranti is reason enough to savor the festive specialty, Sesame Laddoos! These laddoos are easy to make as there are just a few ingredients. But the taste of these laddoos makes anyone fall for them right after the first bite.

Ingredients

1 ¼ cups Dwarka Organic Sesame Seeds
1 ¼ cups Dwarka Organic Jaggery Whole
1 tbsp Ghee
¼ cup Crushed and roasted peanuts
½ tsp Dwaraka Organic Green Cardamom Powder

Method

Let a non-stick pan heat and add the sesame seeds to dry roast them for about 8 minutes on low flame. Keep stirring well. Keep it aside after it’s done.
Heat the non-stick pan again, add the ghee and jaggery, and mix well while cooking in low flame for about 4 minutes.
Add the sesame seeds, cardamom, and peanuts and keep stirring until it mixes well.
Spread the mixture evenly on a greased plate and let it cool for a couple of minutes.
Put a tiny amount of water to your palms and take chunks out of the mixture and make round-shaped ladoos out of them.
Repeat this process until you are out of the mixture and you have enough ladoos.
Allow them to cool down entirely, and once done, store them in an airtight container.
Your ladoos are ready to be served.