Other Recipes

Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »
Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Kothimbir Vadi

Kothimbir Vadi

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Ingredients

Method

  1. In a large bowl, mix chopped coriander leaves, besan, ginger-garlic paste, green chilli, red chilli powder, turmeric, coriander powder, cumin powder, garam masala powder, sesame seeds, salt, and lemon juice.
  2. Begin to knead into a soft dough and add water as required.
  3. Shape the dough into a long and thin cylindrical shape.
  4. Now, steam this cylindrical dough for 15-20 minutes.
  5. Let it cool and cut it into thick slices.
  6. In a deep frying pan, heat some oil to deep fry these slices. Fry the slices till they turn golden brown.
  7. Garnish it with fresh coriander leaves and serve hot!