Other Recipes

Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »
Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Mushroom Tikka

Mushroom Tikka Masala Recipe

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

Ingredients

To Make Mushroom Tikka Masala:

Method

  1. Clean and stem the mushrooms and keep them ready for marination.
  2. In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix.
  3. Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready.
  4. Put the mushrooms on skewers and place them on the grill once it is well-heated.
  5. Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill.
  6. Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney.