Other Recipes

Soya Chunks Curry

Soya Chunks Curry

A flavorful dish that serves as the gateway to great taste and makes your meals wholesome, Soya Chunks Curry is easy to prepare at home.

Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

Paneer Ghee Roast

Paneer Ghee Roast

If you are thinking of preparing a dish that hits your soul right from the first bite, Paneer Ghee Roast is where your search ends.

Paneer Spinach Rolls

Paneer Spinach Rolls

Paneer Spinach Rolls are the perfect appetizer for family gatherings and movie nights with friends. Check out this recipe and cook it at home to

Malai Rigatoni

Malai Rigatoni is a traditional tomato-based Pasta delicacy reimagined with a touch of Indianness. Here’s an easy recipe for you to check out and prepare this tasty dish at home.

Ingredients

¼ Tsp. Dwaraka Organic Turmeric
¾ Tsp. Dwaraka Organic Cumin Powder
½ Tsp. Dwaraka Organic Coriander Powder
1 ½ Tsp. Dwaraka Organic Chilli Powder
¼ Tsp. Dwaraka Organic Black Pepper
¼ Tsp. Dwaraka Organic Green Cardamom, powdered
1 Lb Rigatoni Pasta
1 ½ Cups Pasta Water
2 Tbsp. Butter
1 Tbsp. Olive Oil
2 Bay Leaves
1 ½ Tomatoes, finely chopped
1 Red Onion, finely chopped
⅔ Cup Tomato Puree
8 Garlic Cloves, minced
¼ Cup Vegetable Broth
2 Tsp. Chilli Flakes
100 Gms. Khoya, grated
½ Cup Parmesan Cheese, grated
3 Tbsp. Basil, chopped
3 Tbsp. Coriander, chopped
¼ Tsp. Sugar
1 Cup Cream
Salt as per taste

Method

Take a pan and add some water and salt to let it boil.
Observe until the water starts to boil, and then add the pasta.
Let it boil till it’s firmly cooked while stirring in intervals.
Now heat a separate pan on low or medium flame.
Once done, add the Olive Oil and Butter, mix them well, and let heat.
Next, add the Bay Leaves and wait for a few seconds until they sizzle.
Then, add the Onions and cook for a few minutes till they turn translucent.
Furthermore, add the minced Garlic to saute for a few minutes until you get the fragrance.
Next, add the Tomatoes and saute them till they break down.
Once done, add the Tomato Paste and mix well, letting it cook for about 4 to 5 minutes until the Tomatoes’ raw flavors disappear.
After that, add the Chili Powder, Turmeric, Green Cardamom powder, Chilli Flakes, Cumin Powder, Coriander Powder, and salt.
Mix it all very well, and then add the Vegetable Broth.
Next, add ½ cup of Pasta water and the grated Khoya.
Keep stirring until the Khoya melts.
Once done, add the Black Pepper, Sugar, and Salt as per requirement.
After that, add the Cream, Parmesan Cheese, chopped Coriander and Basil.
Mix well again till the Cheese melts and gets combined.
Next, add the boiled Pasta and toss it.
You can add more Pasta water if required.
Toss the whole thing well enough for 2 to 3 minutes and top with more cheese.
Serve it hot or cold because it tastes amazing in both ways.