Other Recipes

Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

View Recipe »
Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »
Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful. Here’s an easy recipe of Gajar Halwa for you. So check it out and make the dish at home!   

Pinterest
Twitter
Facebook
Email

PREP TIME

10 minutes

COOK TIME

1 hour

TOTAL TIME

1 hour 10 minutes

Ingredients

 

 

Method

 

  • In a kadai, add milk and grated carrots.
  • Keep the flame on low, bring the whole mixture to a boil, and then let it simmer.
  • Keep stirring in between.
  • The grated carrots will cook in the milk, and the milk should start to reduce and evaporate.
  • When that happens, add the ghee, jaggery powder, and powdered cardamom to the mixture.
  • Stir well, simmer and cook on a low flame.
  • Toward the end, add the cashews, almonds, saffron, and raisins. 
  • Let it simmer till all the milk has evaporated.
  • Once done, switch off the burner.
  • Serve it hot, warm, or cold, as per your choice. 
  • Garnish using some chopped dry fruits while serving.