Other Recipes

Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

View Recipe »
Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

View Recipe »
Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

View Recipe »
Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »
Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat at home to enjoy with your family and loved ones. 

Pinterest
Twitter
Facebook
Email

PREP TIME

10 minutes

COOK TIME

40 minutes

TOTAL TIME

50 minutes

Ingredients

 

 

Method

  • Preheat the oven to 400°F
  • First of all, wash, peel, and cut sweet potatoes into approx. 1” cubes.
  • Then, take a small bowl and add oil, Chilli Powder, Cumin, Garlic Powder, and Salt.
  • Whisk with a fork until all of it blends well.
  • Now, add the sweet potato cubes to the baking tray.
  • Drizzle it with the mixture and use your hands to coat them well. 
  • Make sure to set the sweet potato cubes in a single layer so they do not overlap.
  • Next up, bake for 27- 30 minutes or until crisp and fork-tender
  • Make sure to flip them roughly midway.
  • Once the baking is done, remove it and let it cool.
  • Now, take a spoon and beat the yogurt with little water to get a thick but pourable consistency.
  • Then, take a dish and add the roasted sweet potato, followed by Garbanzos.
  • Sprinkle a bit of Chat Masala over the chickpeas and layer with yogurt, your choice of chutneys, chopped onions, sev, and pomegranate.
  • Finally, your Sweet Potato Chaat is ready for serving.