Celebrate a delightful Ganesh Utsav with different varieties of Sundal prepared with Dwaraka Organic’s pure Pulses!
During the auspicious Ganesh Utsav, special culinary offerings made to Lord Ganesha are essential to the festival. Read this blog where we tell you about some varieties of the traditional Sundal that you can prepare with Dwaraka Organic’s pulses and offer to Ganpati Bappa. Scroll down to know about these Sundals.
Ganesh Utsav is a vibrant festival that marks the celebration of Lord Ganesha, also known as the ‘Elephant God.’ Celebrated with immense fervor across India, this Hindu festival symbolizes new beginnings, wisdom, and the removal of obstacles. It is a time for utmost devotion, limitless joy, and indulgence in traditional delicacies. This auspicious festival sees families and communities coming together to honor the elephant-headed deity with prayers, decorations, and a feast of delectable dishes.
The Significance of Ganesh Utsav
According to the Hindu calendar, Ganesh Chaturthi, the fourth day of the month of Bhadrapada marks the beginning of the ten-day Ganesh festival. This beloved festival is a time when homes and temples are adorned with lovingly crafted and vibrantly decorated idols of Lord Ganesha. Devotees gather to offer prayers, chant mantras, and seek Ganpati Bappa’s blessings for prosperity and peace.
How Do We Celebrate Ganesh Utsav?
Ganesh Utsav is celebrated with great enthusiasm and devotion across India, extending beyond its religious connotations. It is a time of unity and togetherness, where communities display shared faith and joy. The festivities are elevated with various rituals, including the sanctification or ‘pranapratishtha’ ritual, where the deity is invoked into the idol, symbolizing the presence of Ganesha among his devotees.
Throughout the festival, devotees perform ‘aarti’ twice daily, singing hymns and offering the deity flowers, sweets, and other delicacies. The air is filled with the sound of drums and chants of “Ganapati Bappa Morya,” creating an atmosphere of joy and spirituality. The festival culminates in the ‘Ganesh Visarjan,’ where the idols are immersed in water, symbolizing Ganesha’s return to his celestial abode and the cycle of creation and dissolution in life.
Sundal – A special offering for Lord Ganesha!
Besides the sacred rituals, another essential aspect of Ganesh Utsav is the delightful delicacies offered to Ganpati Bappa, which are enjoyed as prasad after the puja. Among the many offerings made to Lord Ganesha, which consist of tasty dishes, snacks, and sweets, Sundal holds a special place.
The simple yet delicious South Indian dish, Sundal, is prepared with various pulses, and it is both a savory treat as well as a spiritual offering. This dish serves as a delightful offering to Lord Ganesha and symbolizes purity and nourishment, aligning with the festival’s theme of health and well-being.
Sundal is mainly preferred as a snack, along with some hot masala chai or coffee, and it is an easy-to-prepare snack. All you have to do is ensure the pulses are soaked and well-cooked and then use ingredients like Mustard Seeds, Urad Dal, Curry leaves, etc., for tempering. Once done, add the pulses according to which variety of Sundal you are preparing and some salt as per your taste. Stir everything well, use some grated coconut and coriander leaves to garnish, and finally, serve hot.
In this blog, we will tell you about the different types of Sundal you can prepare using Dwaraka Organic’s pure and organic pulses, thereby ensuring great taste and health benefits for a divine and nutritious celebration of Ganesh Utsav.
1. Black Eye Peas Sundal:
Black Eye Peas, known for their earthy flavor and firm texture, makes for a fantastic base in this traditional South Indian dish known as Karamani Sundal. Preparing it with Dwaraka Organic’s Black Eye Peas brings a twist to your festive cooking, blending well with grated coconut, curry leaves, and a hint of spice. Rich in protein, calcium, and iron, the Black Eye Peas make the Sundal healthy and tasty as well as perfect for the vibrant festival, offering a nutritious addition to your Ganesh Utsav feast while mesmerizing your palate with its hearty and satisfying taste.
2. Garbanzo Beans (Chana) Sundal:
Garbanzos, or chana, is a versatile pulse that tastes amazing when used to prepare Sundal, offering a delightful combination of texture and flavor. The Garbanzos or Chana Sundal recipe is common during the Ganesh Chaturthi celebration for its simplicity and deliciousness. Prepare it with Dwaraka Organic’s Garbanzos, and it is not going to be just another Indian delicacy but a dish filled with nourishment, providing ample protein and essential nutrients to your body. Lightly sautéed with mustard seeds, asafoetida, and fresh herbs, this Sundal is a mouthwatering delight that perfectly complements the festive spirit, offering both taste and health benefits.
3. Moong Whole Sundal:
Moong whole, or green gram, is a staple in South Indian kitchens, known for its mild flavor and highly nutritious elements. Preparing Sundal with Dwaraka Organic’s Moong Whole pulses results in a dish that is light, healthy, and full of flavor, thereby, a perfect choice for Ganesh Utsav. Besides being a divine offering to Lord Ganesha, this variety of Sundal, seasoned with a fine mix of spices and garnished with fresh coriander and coconut, is also a healthy addition to your festive menu, ensuring a balance of taste and well-being.
The above-mentioned varieties of Sundal are perhaps the best offerings you can make to Lord Ganesha during Ganesh Utsav. Moreover, if you prepare these with Dwaraka Organic’s pure and organic pulses, you can rest assured about the taste, flavors, and purity of this dish. Shop for these products from your nearest grocery store or easily order them online from Amazon.
