Cooking Pastes are the primary ingredients used in almost all Indian recipes. That’s why you will always find them in every Indian household. Apart from the tons of flavor they add, they are also very convenient to use.

Moreover, they don’t create waste that you might otherwise have if you use them in their natural form. This makes them one of the best Indian cooking hacks for everyday use.

These cooking pastes are also quite versatile. Apart from Indian cuisine, they can also be used for Chinese, Thai, Middle Eastern, and Italian cuisine. You can also incorporate them in any other type of cuisine as long as they fit the recipe.

If this has piqued your interest, then we recommend you continue reading. Not only will you learn more about the pastes, but you will also get to know about some dishes that use them!

Ginger Paste

Ginger Paste is just fresh ginger blended into a paste. It’s great for soups, curries, chutneys, and many more recipes. You can also use it for marination. Here are some quick-cooking recipes that use Ginger Paste:

• Aloo Paratha
• Dal Makhani
• Vegetable Pulao
• Navratan Korma
• Kadhi Pakora
• Miso Soup
• Ginger Fried Rice
• Ginger Cookies
• Ginger Muffins
• Pie

Garlic Paste

Garlic is one of the most loved spices in India. Garlic Paste is also one of the most commonly used ingredients in Indian households. You can use it to make curries, snacks, breakfast dishes, biryanis, appetizers, and many other recipes. Here are some delicious and easy cooking dishes you should try:

• Pav Bhaji
• Misal Pav
• Dal Fry
• Dal Tadka
• Lasagne
• Garlic Bread
• Vegetable Manchurian
• White Sauce Pasta

Ginger Garlic Paste

The easiest way to prepare healthy home-cooked meals is by using Ginger Garlic Paste. It’s packed with so much flavor that it can easily be classified as a secret weapon in every Indian kitchen.

Whether it’s a large get-together or a quick family dinner,  having Ginger Garlic Paste at home is always helpful. Here are some dishes that use Ginger Garlic Paste:

• Chana Masala
• Kofta Curry
• Maa Ki Dal
• Mushroom Tikka Masala
• Vegetable Cutlet
• Mutter Paneer
• Vegetable Biryani
• Dal Khichdi
• Batata Vada
• Stir-Fried Vegetables
• Vegetable Manchurian

Flavor it up!

While these pastes are traditionally limited to certain cuisines, you can always add them to your everyday meals. Most of the ingredients mentioned here are essentials needed in Indian cuisine. But we make it easy for you to use them by providing them in paste forms. This makes it convenient for you to make delicious Indian recipes from scratch. You get all the wonderful flavors while also saving time on preparations. Moreover, you don’t have to compromise on the authentic flavors just because you’re using an easier option of ingredients.

 You can make all your favorite dishes with these pastes. You can also pick up some new recipes that make the best use of them. You can explore the Cooking Pastes section of our website for more information. You can also visit your nearest ethnic store to check them out or buy them.