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Black Eye Peas

Organic Black Eyed Peas or black-eyed beans are medium-sized legumes. They are pale white with a black spot on the side. They are widely eaten in Asian, African, and South-American households.

 

Black-eyed peas’ benefits are abundant; they are rich in protein, calcium, and iron. Furthermore, promote weight loss and maintain heart health. You can make English baked beans, bean curry, or bean salad using our organic black-eyed peas.

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#91-340
Description
Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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