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Buckwheat Flour

Buckwheat Flour is made by grinding whole buckwheat grains and is an excellent source of fiber. It is also known as Kuttu ka atta.

 

Hence, it is a great alternative to wheat bread. Kuttu ka atta is suitable for the gut and reduces bloating. You can relish the goodness of our organic Buckwheat Flour in cookies, pies, chapatis, and more.

SKU
CATEGORY
#91-702
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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Additional information

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