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Castor Oil

Castor Oil is a multi-purpose vegetable oil derived from castor beans. It possesses many medicinal properties. It is widely used for massages, home remedies, cooking, skincare, and more. It is naturally antiviral and antibacterial which is great for the skin. It also helps in bowel movements and keeping the gut light.
You can use it for tempering daals, soups, khichdi and more.
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Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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