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Cracked Wheat
Cracked Wheat - Image 2

Cracked Wheat

Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles.

 

It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.

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#91-701-1
Description
Bajra Flour is milled from pearl millet grains, also known as Bajra. The flour has a nutty flavor and a soft texture. It is a superb source of iron, folic acid, fiber, and protein. Furthermore, it has many essential minerals that support the immune system. Bajra Flour is best enjoyed in the form of crisp, soft, and warm bhakris or methi theplas. Bhakhri is a gluten-free option for whole-wheat bread.
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