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Cumin Whole

Cumin is the dried seed of Cuminum cyminum, a member of the parsley family. It has a distinctive flavor and aroma. It gives a warming and aromatic character to food, making it a staple in certain stews and soups, as well as spiced gravies and curries.

Use Whole Cumin in:

Dal Khichdi

SKU
CATEGORY
#91-514-4
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
Additional Information

Additional information

Weight