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Masoor Dal

Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.

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#91-702-1-1-1-1
Description
Masoor Dal, the red split lentil that is an extremely common pulse in India. It has reddish orange color. It is rich in proteins, vitamins, potassium and dietary fiber. It turns to a yellow color and has a creamy texture when cooked.
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