Oats Flour

Oats Flour is derived by grinding oats into a fine powder. It is gluten-free, rich in fiber, and an excellent substitute for wheat flour. It is mildly nutty and tastes like wheat flour when cooked.

Oats flour helps regulate your blood sugar while keeping your gut strong and healthy. Enjoy our organic oats flour by making fresh chapatis, dosas, pooris, cakes, and cookies.