Ragi Flour

Ragi Flour is milled from red and round finger millets. These millets are rich in iron which makes the flour very nourishing. The flour is high in iron content, protein, fiber, and vitamins. It is pink, soft, and heavy flour.

It is widely eaten as bread. But you can also make chips, fruit cakes, pies, soups, cakes, and more using our organic Ragi Flour.