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Rajma Chitra

Rajma Chitra is a white speckled kidney bean and is light brown in color. It is rich in iron, potassium, magnesium, vitamin C and folate. Rajma Chitra is sturdy in nature and a subtle in taste and is very high protein and fiber.

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Description
Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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