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Rajma Chitra

Rajma Chitra is a white speckled kidney bean and is light brown in color. It is rich in iron, potassium, magnesium, vitamin C and folate. Rajma Chitra is sturdy in nature and a subtle in taste and is very high protein and fiber.

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#91-301-1
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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