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Sesame Seeds Brown

Brown Sesame Seeds have a nutty and slightly sweet flavor, which is enhanced by toasting. They are widely used in Middle-Eastern cuisines as a part of the famous Tahini sauce. They are used as a garnish in salads, appetizers, and chutneys because of their crunchy texture.

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Description
Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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