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Sesame Seeds Brown

Brown Sesame Seeds have a nutty and slightly sweet flavor, which is enhanced by toasting. They are widely used in Middle-Eastern cuisines as a part of the famous Tahini sauce. They are used as a garnish in salads, appetizers, and chutneys because of their crunchy texture.

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#91-503-3-1
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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