Sooji Coarse

Sooji Coarse, widely known as semolina, is a coarse flour-like product made from beating Durum wheat. The colors and size of sooji can vary depending on the quality of the Durum wheat. Moreover, sooji is a versatile ingredient that is used to make both savory and sweet delicacies.

For instance, the most-celebrated sooji delicacies are sooji halwa, upma, rava idli, rava dosa, and masala idli.