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Tea Masala

Tea Masala is a unique blend of flavorful and aromatic spices that are used to prepare the famous Indian Masala Tea. It combines flavors of clove, cardamom, cinnamon, ginger powder, and more.

Add a little to your every day tea and enhance your tea-time experience. Also, The use of these spices in tea is believed to be good for immunity.

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CATEGORY
#91-433
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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