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Urad Gota

Urad Gota dal has a light brown color and is round in shape. It is high in potassium, iron and vitamins. It’s also a great source of fiber, protein and other important minerals. This dal has a strong flavor but is good for digestion.

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CATEGORY
#91-317-2
Description
Green gram, maash or mung bean – Moong Whole Pulse has a variety of names. It is round in shape, olive green in color and high in protein. It the easiest dal for cooking and for digestion. It’s available in many forms – whole, split and with skin removed. It’s rich in calcium, potassium and iron.
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