Description: Dal Vada, or Masala Vada, is a delectable and crispy lentil fritter. Hailing from South India, this delightful dish is flavorful and crunchy. Made with chana dal, they are gluten-free and vegan, making them an excellent inclusion for your Prasad thali during this festive season.
Paneer Ghee Roast
If you are thinking of preparing a dish that hits your soul right from the first bite, Paneer Ghee Roast is where your search ends.