Other Recipes

Aloo Sabzi

Aloo Sabzi

Description: Aloo Sabzi is a delicacy that is enjoyed thoroughly and loved by Indians all across the world as a comfort food. Check out this

View Recipe »
Crispy Sesame Tofu

Crispy Sesame Tofu

Description: A dish well-known in Chinese and Japanese cuisines, Crispy Sesame Tofu is a dish that satisfies your soul with every spoonful. Refer to this

View Recipe »
Malai Rigatoni

Malai Rigatoni

Malai Rigatoni is a traditional tomato-based Pasta delicacy reimagined with a touch of Indianness. Here’s an easy recipe for you to check out and prepare

View Recipe »
Lasaniya Aloo

Lasaniya Aloo

A traditional Gujarati dish, Lasaniya Aloo or Garlic Potato, has a flavorful kick of spices and garlic. Check out this easy recipe and prepare this

View Recipe »
Kheer

Kheer

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

30 mins

TOTAL TIME

50 mins

Ingredients

  • ¼ cup Basmati Rice or any other long-grain rice
  •  1 ltr Whole Milk or Full-Fat Milk
  •  6 tbsp Sugar
  •  6 qts Dwaraka Organic Green Cardamom
  •  1 pinch Saffron
  •  1 tbsp Chopped Almonds
  •  1 tbsp Chopped Cashews
  •  1 tbsp Golden Raisins

Method

  1. Wash and soak the basmati rice in water for 15 minutes.
  2. Add 1 liter of whole milk in a saucepan and put it on a stove on medium-low flame. Stir at regular intervals.
  3. Once the milk comes to boil, transfer 1 tablespoon of it to a bowl and keep it aside. Strain the rice, add it to the boiling milk and mix it well.
  4. Once the milk in the bowl has cooled down to warm, add saffron strands to it and keep it aside.
  5. Let the milk simmer on low flame until the rice is half-cooked.
  6. Then add the sugar to the milk and mix it all well together.
  7. Continue to let the milk simmer on low flame and make sure you keep stirring it at regular intervals so that the milk doesn’t get burnt at the bottom of the pan.
  8. Until then crush the green cardamom pods in a mortar pestle.
  9. Add the green cardamom, almonds, and cashews to the milk and mix it well. Continue to let it boil at low flame. Don’t forget to keep stirring it at regular intervals.
  10. Once the milk has thickened and the rice is cooked, switch off the flame.
  11. Add golden raisins to the kheer and mix it in together.
  12. You can serve the rice kheer warm or cold, as you like it.
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2024 Dwaraka Organic- All Rights Reserved.