Other Recipes

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Aloo Sabzi

Aloo Sabzi

Description: Aloo Sabzi is a delicacy that is enjoyed thoroughly and loved by Indians all across the world as a comfort food. Check out this

View Recipe »
Crispy Sesame Tofu

Crispy Sesame Tofu

Description: A dish well-known in Chinese and Japanese cuisines, Crispy Sesame Tofu is a dish that satisfies your soul with every spoonful. Refer to this

View Recipe »

Methi Malai Mattar

Description: Let your curry cravings be satisfied with the absolutely heavenly and delicious Methi Malai Mattar. Here is an easy recipe to prepare this delight for your guests and enjoy the irresistible taste and flavors of the delicacy!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

Ingredients

Basics:
For the Paste:
  •  1 ½ tbsp Dwaraka Organic Ginger Garlic Paste
  •  1 tbsp Cashews broken
  •  ¼ cup Onions roughly chopped
  •  2 Green Chillies chopped
  •  2 tsp Poppy Seeds
  •  A little bit of Water
For the dry Masala Powder:

Method

  1. Make a fine paste using the ingredients mentioned and keep aside.
  2. Grind the mentioned ingredients to prepare the Masala Powder and keep aside.
  3. Wash the Fenugreek Leaves well and sprinkle ½ Tsp. Salt
  4. Squeeze the water, drain it completely, and keep it aside.
  5. Heat 2 Tbsp. Sunflower Oil in a kadhai and add the Cumin Whole.
  6. Once the seeds start crackling, add the Fenugreek Leaves.
  7. Saute well on a medium flame for about three minutes.
  8. Once done, keep aside.
  9. Now, on the same kadai, add 1 Tbsp of Sunflower Oil.
  10. When heated, saute the Onions for a couple of minutes until they change color.
  11. Now add the paste you prepared before, along with some water.
  12. Saute well on a medium flame for one or two minutes and keep stirring frequently.
  13. Then add the prepared Masala Powder and the Tomato Pulp and mix well.
  14. Let it cook well on a medium flame for about two minutes.
  15. Once done, it is time to add the fenugreek, which was kept aside along with the Cream, Salt, Milk, and Jaggery Powder.
  16. Mix well, cook on a medium flame for about two to three minutes, and keep stirring.
  17. Once done, your Methi Malai Mattar will be ready to be served hot!
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2024 Dwaraka Organic- All Rights Reserved.