Other Recipes

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Aloo Sabzi

Aloo Sabzi

Description: Aloo Sabzi is a delicacy that is enjoyed thoroughly and loved by Indians all across the world as a comfort food. Check out this

View Recipe »
Crispy Sesame Tofu

Crispy Sesame Tofu

Description: A dish well-known in Chinese and Japanese cuisines, Crispy Sesame Tofu is a dish that satisfies your soul with every spoonful. Refer to this

View Recipe »

Sheera

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

20 mins

TOTAL TIME

25 mins

Ingredients

Method

  1. Take a pan, put ghee and sooji, sauté till it turns light brown on a medium flame.
  2. Now put the mixed nuts and fry them for five mins.
  3. Put the jaggery powder and stir until it melts.
  4. Once melted, add water slowly and stir continuously.
  5. Add milk and stir for another five mins.
  6. Put off the heat as soon as you see the ghee on the sides of the pan.
  7. Garnish with freshly-powdered green cardamom and some extra mixed nuts.
  8. Serve hot!