Other Recipes

Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

View Recipe »
Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

View Recipe »
Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

View Recipe »
Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »
Vegetable Pulao

Vegetable Pulao

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

30 mins

COOK TIME

25 mins

TOTAL TIME

55 mins

Ingredients

Method

  1. Heat ghee in a non-stick pan. Add cumin seeds, pepper, green cardamoms, cloves and bay leaf. Mix and sauté for a few minutes.
  2. Put in the Cauliflower, French Beans, Carrots and Green Chilies and mix well.
  3. Add green peas and again mix well. Then add rice and salt and mix lightly.
  4. Upon mixing rice, add 1 cup of water, blend it and bring to a boil. Cover and cook on low heat till rice is done.
  5. Serve hot garnished with a coriander sprig.