Other Recipes

Paneer Pasanda

Paneer Pasanda

Paneer Pasanda is a rich North Indian curry prepared by stuffing paneer slices and cooking them in a smooth, creamy gravy. It is mildly spiced

View Recipe »
Veg Kadai

Veg Kadai

Vegetable Kadai Gravy is a robust, aromatic dish made with mixed vegetables cooked in a spiced, tomato-based gravy. It is known for its bold flavors

View Recipe »
Shahi Paneer

Shahi Paneer

Shahi Paneer is an all-time loved curry made with soft paneer cubes simmered in a rich blend of cashews, cream, and spices. Its irresistible flavor

View Recipe »
Fried Okra

Fried Okra

Fried Okra is a crisp and flavorful side dish made by coating fresh okra in a light-spiced batter and frying it to golden perfection. Its

View Recipe »
Banana Halwa

Banana Halwa

Banana Halwa is a dessert whose smooth texture and sweetness make it a comforting treat that’s perfect for all occasions. It is a delightful treat

View Recipe »
Paneer 65

Paneer 65

Paneer 65 is an all-time loved appetizer that brings the richness of paneer and bold South Indian flavors together. It is a go-to favorite for

View Recipe »

Amaranth Paneer Paratha

Description: Experience the goodness of delightful Paneer fillings inside the tasty Amaranth Parathas. Check out this detailed recipe and make the mouthwatering Amaranth Paneer Paratha to surprise your loved ones with a culinary present this Navratri!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

20 mins

TOTAL TIME

40 mins

Ingredients

Basics

For the Stuffing
  •  1 cup Paneer (thickly grated)
  •  ½ tsp Lemon Juice
  •  2 tsp Dwaraka Organic Coriander Whole (chopped)
  •  ¼ tsp Sugar (powdered)
  •  Salt as per taste

Method

  1. Mix all the ingredients mentioned for the stuffing.
  2. Once done, equally divide the stuffing into eight parts and keep it aside.
  3. Take a bowl and add the Amaranth Flour, Black Pepper Powder, mashed Potatoes, and Salt.
  4. Combine them, use enough water, and knead them together until they mix well into a semi-soft dough.
  5. Divide this dough into eight equal parts.
  6. Use a little Amaranth Flour and roll one of the portions of the dough into a circle.
  7. Now, place a part of the stuffing in the middle of the dough’s rolled-out portion.
  8. Bring the edges closer together towards the center and seal it well.
  9. Once done, use a little Amaranth Flour again and roll the stuffed dough into a circle.
  10. Repeat the same process with the other portions of the dough and the stuffing.
  11. Once you are ready, take a non-stick pan and heat a little bit of Sunflower Oil.
  12. Finally, cook the paratha in the heated oil until it turns golden brown on either side.
  13. Serve the piping hot parathas with some mint chutney or dahi.