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YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

20 mins

TOTAL TIME

30 mins

Ingredients

  • 1 Brinjal
  •  Dwaraka Organic Sunflower Oil
  •  1 tsp Dwaraka Organic Cumin Whole
  •  2 tsp Dwaraka Organic Ginger Garlic Paste
  •  ½ cup Onions Finely Chopped
  •  1 tsp Green Chilies Finely Chopped
  •  ½ cup Tomatoes Finely Chopped
  •  ½ tsp Dwaraka Organic Turmeric Powder
  •  ½ tbsp Dwaraka Organic Coriander Powder
  •  ½ tbsp Dwaraka Organic Cumin Powder
  •  ½ tsp Dwaraka Organic Dwaraka Organic Garam Masala
  •  A small amount of Dwaraka Organic Cumin Whole
  •  1 tbsp Ghee
  •  Salt as per taste

Method

  1. Make slits all over Brinjal’s surface at equal intervals and grease it with little oil.
  2. Roast the Brinjal over an open flame for 10 to 12 minutes until it turns black and tender.
  3. Make sure to keep turning it occasionally.
  4. Once done, keep it aside to cool.
  5. Cut the stem of the Brinjal, peel off its skin, and mash it.
  6. Now heat some ghee in a non-stick pan.
  7. Add the Cumin Whole.
  8. When the seeds crackle, add the Onions and saute them for about a minute on medium flame.
  9. Now, add the Ginger Garlic Paste and Green Chilies and saute for a few seconds.
  10. Add the Turmeric Powder, Coriander Powder, and Cumin Powder.
  11. Mix them well and cook on a medium flame for 2 to 3 minutes.
  12. Add the roasted Brinjal, Garam Masala, and Salt as you keep stirring.
  13. Mix well and cook for about 2 minutes.
  14. Serve hot with chapati or naan as per choice.
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