Other Recipes

Soya Chunks Curry

Soya Chunks Curry

A flavorful dish that serves as the gateway to great taste and makes your meals wholesome, Soya Chunks Curry is easy to prepare at home.

Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

Paneer Ghee Roast

Paneer Ghee Roast

If you are thinking of preparing a dish that hits your soul right from the first bite, Paneer Ghee Roast is where your search ends.

Paneer Spinach Rolls

Paneer Spinach Rolls

Paneer Spinach Rolls are the perfect appetizer for family gatherings and movie nights with friends. Check out this recipe and cook it at home to

Beetroot Rice

Are you looking for a quick and filling meal loaded with great and healthy ingredients? Then we recommend you try the delicious Beetroot Rice. It will surely turn your mealtime into a flavorful memory!

Ingredients

1 cup Basmati Rice
2 tbsp Dwaraka Organic Sunflower Oil
2 Dwaraka Organic Green Cardamom
1 stick Dwaraka Organic Cinnamon Stick
3 Dwaraka Organic Cloves
5 Dwaraka Organic Black Pepper Whole
½ tsp Dwaraka Organic Black Mustard
½ tsp Dwaraka Organic Cumin Whole
1 Medium-sized Onionfinely chopped
8 Curry Leaves
2 Medium-sized BeetrootsChopped or grated
1 tsp Dwaraka Organic Ginger Garlic Paste
1 Green Chilli Finely chopped
½ cup Coriander Leaves Chopped
¼ tsp Dwaraka Organic Turmeric Powder
¼ tsp Dwaraka Organic Red Chilli Powder
½ tbsp Dwaraka Organic Coriander Powder
2 cups Water
Salt as required
2 tbsp Coriander leaves for garnish

Method

Rinse the rice through running water and soak it for about 20 minutes.
In a pressure cooker, add sunflower oil on medium flame.
When the oil is hot enough, add whole spices.
Once the spices are lightly cooked, add the chopped onions and curry leaves. Saute until onions turn lightly golden.
Now add the ginger garlic paste, green chillies, and chopped coriander leaves. Saute them until you don’t get the raw smell of ginger and garlic
Add the beetroot to the cooker and saute it for a minute.
Add turmeric powder, chilli powder, and coriander powder, and mix all the masalas well together. Let the mixture saute for about a minute.
Add about 1.5 to 2 cups of water and the rice to the cooker.
Season it with salt and mix the ingredients together in the cooker.
Cover it with the cooker lid and let it cook for about 9-10 minutes or 2 whistles on medium flame.
Once it’s cooked and the cooker is cooled down, you can transfer the dish into a serving bowl and garnish it with coriander leaves.
Serve it hot with a side of veggie salad, raita, or pickle.