Other Recipes

Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

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Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

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Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

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Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

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Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

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Bhel Puri

One of the favorite Indian chaats, Bhel Puri is something every desi craves for around the world. Learn how to make it at home and satisfy your hunger pangs whenever you want!

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YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

5 mins

TOTAL TIME

20 mins

Ingredients

For Tamarind Chutney-
For Garlic Chutney-
For Green Chutney-
For Bhel Puri-
  •  2 cups Puffed rice
  •  2 tbsp OnionsFinely chopped
  •  4 tbsp TomatoesFinely chopped
  •  2 Medium sized boiled and cubed potato
  •  2 tbsp Coriander leavesFinely chopped
  •  1 Green chilliChopped
  •  ¾ tsp Dwaraka Organic Chat Masala
  •  2 tbsp Roasted peanuts
  •  10 Papdis
  •  ¼ cup Nylon sev
  • 1 pinch Salt

Method

For Tamarind Chutney-
1.Add all the ingredients to a saucepan.
2.Bring the mixture to boil, reduce the heat and cook it until it turns into a smooth paste.
3.Let it cool.
4.For better consistency, you can mix it all again in a mixer-grinder.
For Garlic Chutney-
5.Blend all the ingredients together in a grinder jar.
6.Add more water for better consistency.
7.Add more lemon juice for balance in flavor.
For Green Chutney-
8.Blend all the ingredients together in a grinder.
9.Add water, salt, sugar, or lemon juice to balance the consistency and flavor.
For Bhel Puri-
10.Gather all the ingredients together in a large mixing bowl and mix them well.
11.Add the chutneys to the mixtures as per your preference in taste.
12.You can also balance the flavor with salt, chat masala or lemon juice.
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