Other Recipes

Banana Halwa

Banana Halwa

Banana Halwa is a dessert whose smooth texture and sweetness make it a comforting treat that’s perfect for all occasions. It is a delightful treat

View Recipe »
Paneer 65

Paneer 65

Paneer 65 is an all-time loved appetizer that brings the richness of paneer and bold South Indian flavors together. It is a go-to favorite for

View Recipe »
Carrot Barfi

Carrot Barfi

Carrot Barfi is an extremely delightful treat that satisfies not only your sweet-tooth cravings but also your soul. Check out this easy recipe and prepare

View Recipe »
Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »

Buckwheat Khichdi

Description: Indulge in the delicious Buckwheat Khichdi as you celebrate the auspicious Durga Puja. Follow this detailed recipe, and you can easily cook this delicacy at home!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

2 hrs 10 mins

COOK TIME

10 mins

TOTAL TIME

2 hrs 20 mins

Ingredients

Method

  1. Before you begin, wash and clean the Buckwheat in a fine amount of water.
  2. Let it soak for a duration of two hours.
  3. Once done, drain the water and keep the soaked Buckwheat aside.
  4. Now, take a bowl and combine the dahi and about 1 ½ cups of water.
  5. Whisk it and keep it aside.
  6. Heat the Sunflower Oil and the Cumin Whole in a deep non-stick pan.
  7. Let the seeds reach the point when they crackle, add the Potatoes, and mix well.
  8. Cover the pan and cook on a medium flame until the Potatoes are half-cooked.
  9. Now, reduce the flame’s intensity to a low and add the soaked Buckwheat, Ginger-Green Chilli Paste, Dahi Water Mixture, and Salt.
  10. Mix the whole thing well, cover the pan, cook for about five to six minutes, and stir occasionally.
  11. Once done, add the Lemon Juice and Peanuts and mix well for about a minute on a medium flame.
  12. Finally, garnish the Buckwheat Khichdi with the Coriander and Sesame Seeds and serve hot!