Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.
Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat
Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.
Soya Chunks Manchurian is your go-to- Indo-Chinese dish that is just perfect for winter. Here is an easy recipe for you to prepare it at
A flavorful dish that serves as the gateway to great taste and makes your meals wholesome, Soya Chunks Curry is easy to prepare at home.
Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals
Description: Panjiri is one of the most famous Punjabi delights that people love to enjoy. Here, we bring you a recipe for this dish, which you can prepare with gluten-free Buckwheat Flour as a substitute for Whole Wheat Flour. Check out this simple recipe and prepare it at home.
YIELDS
1 Serving
PREP TIME
5 mins
COOK TIME
15 mins
TOTAL TIME
20 mins
1.In a pan, roast the Almonds and keep them aside.
2.Take a kadai or a broad pan with a deep bottom and add the Buckwheat Flour.
3.Keep the pan on a low flame and roast the flour.
4.Stir occasionally to get it evenly roasted.
5.Keep roasting for 10 to 12 minutes until the color changes and you get a nutty, earthy aroma.
6.Once done, add the Ghee and the Ginger Powder to the flour and mix well.
7.Next, add the Cashews and roasted Almonds.
8.Keep stirring and roasting the mixture for 5 to 6 minutes, and check the taste for zero rawness.
9.Once satisfied, switch off the flame and add the Jaggery Powder.
10.Mix well, and then add the Raisins, chopped Coconut Flakes, and chopped Makhana (Fox Nuts) to mix again.
11.Let the Panjiri cool and store it in an airtight container.
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