Other Recipes

Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

View Recipe »
Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

View Recipe »
Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

View Recipe »
Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »

Cauliflower Pakoda

Description: Cauliflower Pakoda is an all-time favorite snack of almost every Indian across the globe. Be it a chit-chat session over tea, a movie session, or a game night with friends, this crispy pakoda never fails to be the star of all occasions. Check out this easy recipe and prepare it today!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

25 mins

COOK TIME

25 mins

TOTAL TIME

50 mins

Ingredients

Primary Ingredients

Ingredients for Garnishing

Method

  1. Take a pan, add enough water and a bit of salt, and let it boil.
  2. Break the Cauliflower into florets of medium size.
  3. Rinse them, and once done, add them to the boiling water.
  4. Turn off the heat and keep the Cauliflower florets immersed for 10 to 12 minutes.
  5. Once done, drain the water.
  6. After that, take a pan and marinate the Cauliflower florets with Chilli Powder, Turmeric Powder, Ginger Garlic Paste, and Garam Masala.
  7. Mix them well and keep the marinated Cauliflower florets aside.
  8. Take another bowl and prepare a batter using Chana Besan, Baking Powder, Asafoetida Powder, Salt, and water.
  9. Once done, add Ajwain to the batter and mix well.
  10. Now, heat some oil in a kadai.
  11. When the oil is heated well, dip each of the marinated Cauliflower florets in the batter.
  12. Once you coat the Cauliflower florets finely with the batter, add them carefully to the kadai.
  13. Keep frying all sides of the Cauliflower florets well until they turn crispy and golden.
  14. Once they are fried, take them out of the kadai and put them on paper towels to eliminate excess oil.
  15. Serve the Cauliflower Pakodas hot with mint or pudina chutney.
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2025 Dwaraka Organic- All Rights Reserved.