Other Recipes

Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

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Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

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Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

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Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

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Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

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Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check it out, prepare it at home, and share the flavors as you create sweet memories with your loved ones this festive season.

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PREP TIME

1 Hour

COOK TIME

30 minutes

TOTAL TIME

1 hour 30 minutes

Ingredients

Method

Preparation:

  • First of all, warm the milk in a microwave.
  • Take a bowl, add the desiccated coconuts, and mix them with the warm milk.
  • Keep stirring till it mixes well. 
  • Once done, cover and keep aside for about 1 hour.

 

Preparing the Barfi:

  • Take a baking tray or steel plate and grease it with Ghee.
  • Now take a pan, heat some Ghee, and add the milk-soaked desiccated coconut.
  • Then stir for some time to mix it all and saute for about 2 to 3 minutes on low heat.
  • Once done, add the Condensed Milk and keep stirring thoroughly while on low heat.
  • Add Jaggery Powder and then the powdered Green Cardamom. 
  • Let it cook and keep stirring until the mixture starts to thicken. 
  • Make sure not to let the mixture stick to the bottom of the pan.
  • Check for the Ghee to release the sides of the mixture after about 25 to 30 minutes. 

 

Setting the Barfi:

  • Now take the Barfi mixture and place it on the greased plate.
  • Then sprinkle some saffron strands and chopped Cashews on top of it. 
  • Let it cool at room temperature.
  • Once done, slice the Barfi into pieces.
  • You can serve it instantly or refrigerate it to enjoy later.  
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