Other Recipes

Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

View Recipe »
Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

View Recipe »
Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

View Recipe »
Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »

Dal Banjara

Description: A traditional dish of Rajasthan, Dal Banjara is a wholesome, fulfilling, and extremely delicious dish you will instantly fall in love with right from the first spoonful.

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

4 mins

COOK TIME

26 mins

TOTAL TIME

30 mins

Ingredients

  • 1 cup Dwaraka Organic Urad Split
  •  ½ cup Dwaraka Organic Chana Dal
  •  ¼ tbsp Dwaraka Organic Turmeric Powder
  •  1 tbsp Dwaraka Organic Ginger Garlic Paste
  •  1 tbsp Dwaraka Organic Chilli Powder
  •  2 Dwaraka Organic Red Chilli Whole Stemless
  •  2 Dwaraka Organic Cloves
  •  1 Dwaraka Organic Cinnamon Stick
  •  2 tsp Lime Juice
  •  1 ½ tsp Ghee
  •  ½ cup Fine-sliced Onions
  •  1 tsp Chopped Green Chilli
  •  Salt as per taste
  •  2 tbsp Chopped Coriander to garnish

Method

  1. Take a pressure cooker and add the Urad Split, Chana Dal, Turmeric Powder, Salt, and 3 Cups of water.
  2. Mix them well and let pressure cook for approximately 4 whistles.
  3. Let the steam get off before you open the lid, and keep it aside.
  4. Now, take a deep non-stick pan and heat some ghee.
  5. Add the Cinnamon Sticks, Red Chilli Whole, Onions, and Cloves, and saute them for a few minutes.
  6. Now, add the Ginger Garlic Paste, Chilli Powder, and Green Chillies and saute for a minute on medium flame.
  7. Once done, add the pre-cooked Dal, Lime Juice, Salt, and 2 cups of water, and mix well.
  8. Let it cook on a medium flame for 8 to 10 minutes while stirring occasionally.
  9. Finally, garnish with some chopped Coriander and serve it hot!
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2025 Dwaraka Organic- All Rights Reserved.