Description: Dal Vada, or Masala Vada, is a delectable and crispy lentil fritter. Hailing from South India, this delightful dish is flavorful and crunchy. Made with chana dal, they are gluten-free and vegan, making them an excellent inclusion for your Prasad thali during this festive season.

Onion Pakoda
Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help