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Ghugni

Description: A traditional delicacy originating in Bengal, Ghugni is a delicious dish enjoyed widely as
a snack. Its rich flavors and taste make it so unique.

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YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

35 mins

TOTAL TIME

50 mins

Ingredients

  •  5 ½ cups Chopped Dwaraka Organic Fenugreek Leaves
  •  1 tsp Dwaraka Organic Sunflower Oil
  •  ½ tsp Dwaraka Organic Cumin Whole
  •  1 cup Boiled and soaked White Peas
  •  ½ tsp Dwaraka Organic Turmeric Powder
  •  1 tsp Dwaraka Organic Chilli Powder
  •  ½ tsp Dwaraka Organic Cumin Powder
  •  ½ tsp Dwaraka Organic Garam Masala
  •  ½ tsp Dwarka Organic Ginger Powder
  •  1 tbsp Chopped Coriander
  •  ½ cup chopped Onions
  •  ¼ tsp Grated Garlic
  •  ½ cup Chopped Tomatoes
  •  1 Bayleaf
  •  Salt as per taste

Method

  1. Soak the White Peas in enough water for about 8 hours and drain well.
  2. Again, add about 2½ cups of water and pressure cook for up to 4 whistles.
  3. Let the steam go off, and open the lid.
  4. Next up, take a non-stick pan and heat some oil.
  5. Add the Bayleaf and Cumin Whole to saute on a medium flame for about 30 seconds.
  6. Add the Onions, Ginger Powder, Fenugreek Leaves, and chopped Garlic, and saute for a few minutes.
  7. Next, add the chopped Tomatoes, Chilli Powder, Turmeric Powder, Cumin Powder, Garam Masala, Salt, and 2 tbsp. of water.
  8. Mix well, let it cook on a medium flame for about 2 minutes, and keep stirring occasionally.
  9. Now is the time to add the pre-boiled White Peas and mix well.
  10. Let the whole thing cook on a medium flame for a duration of 8 to 10 minutes.
  11. Finally, add the chopped Coriander, mix well, and serve the Ghugni hot.