Other Recipes

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Aloo Sabzi

Aloo Sabzi

Description: Aloo Sabzi is a delicacy that is enjoyed thoroughly and loved by Indians all across the world as a comfort food. Check out this

View Recipe »
Crispy Sesame Tofu

Crispy Sesame Tofu

Description: A dish well-known in Chinese and Japanese cuisines, Crispy Sesame Tofu is a dish that satisfies your soul with every spoonful. Refer to this

View Recipe »
Jeera Aloo

Jeera Aloo

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

10 mins

TOTAL TIME

30 mins

Ingredients

Make Jeera Aloo:
 56 Potatoes, boiled & peeled
 2 Green Chilly, finely chopped
 Salt to taste
 2 tsp Lemon Juice
 ¼ cup Coriander, chopped

Method

Make Jeera Aloo:
  1. Cut boiled potatoes into medium-sized cubes.
  2. In a pan, heat oil on medium flame and add cumin seeds.
  3. After the cumin seeds begin to crackle, add chopped green chillies and mix well.
  4. Now add the potato cubes and mix again.
  5. Stir for 1 to 2 minutes and sprinkle turmeric powder, red chili powder, and salt as required.
  6. Saute the potatoes for 2 to 3 minutes on low to medium flame.
  7. Once the potatoes are crisp on the outside, add lemon juice.
  8. Garnish with chopped coriander leaves.
  9. Serve with hot chapatis.