Other Recipes

Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

View Recipe »
Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

View Recipe »
Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

View Recipe »
Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

View Recipe »
Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

View Recipe »

Matar Paneer Bhurji

Looking for a quick snack or maybe even something to pair with your favorite Indian bread? Matar Paneer Bhurji is the dish that you need to try. Enjoy this flavorful delicacy with your choice of bread, or just have it without anything. Either way, it is a treat to the taste buds!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

25 mins

COOK TIME

20 mins

TOTAL TIME

45 mins

Ingredients

Method

  1. Mash the Paneer or grate it as per your choice and keep it aside.
  2. Heat a frying pan and add ghee.
  3. Now add the chopped onions and fry them till they turn pink.
  4. Then add the Green Chilies, Chopped Ginger and keep stirring.
  5. Let it cook for a few seconds, and add the Tomatoes.
  6. Now, with the help of a spatula, mash the whole thing.
  7. Add all the spices together and fry them well.
  8. Make sure you sprinkle some water to avoid the spices getting burned.
  9. Next, add the Green Peas and fry till well done.
  10. Once it is all set, you can add the Paneer.
  11. Add salt to your taste and mix well for about 3 minutes.
  12. Finally, add the Coriander Leaves and mix and cook them together for a minute.
  13. Serve the delicious Matar Paneer Bhurji hot with Paratha or any other Indian bread.
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2025 Dwaraka Organic- All Rights Reserved.