Other Recipes

Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

View Recipe »
Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

View Recipe »
Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

View Recipe »
Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »
Missi Roti

Missi Roti

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

Ingredients

Method

  1. To make Missi Roti, take the whole wheat flour, besan, and ajwain in a mixing bowl. Add finely chopped onions, chopped green chilies, a pinch of asafoetida, and oil. Mix well.
  2. Then add ½ cup water. Begin to mix and knead the dough. Add more water as required and knead to a smooth, soft dough.
  3. Allow the dough to rest for 10 minutes and then make medium sized balls from the dough.
  4. Take the dough ball on the rolling board and roll it into medium-thick roti.
  5. To cook Missi Roti, heat a roti tava and roast the rotis until perfectly roasted.
  6. Serve hot Missi Roti with a side of chutney or yogurt.